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Youngs Wine Re-Start Yeast


Quick Overview

Selected for re-starting stuck fermentations. High success rate can be expected where wine is below 8% ABV and within pH range 3.0 - 3.5. No rehydration is necessary.

Youngs Wine Re-Start Yeast

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5g Sachet suitable for fermentations up to 23 litres - 5 gallons.

Additional Information

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