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Lalvin RC 212 Yeast (Burgundy)

£1.55
OR

SKU: 4250

Quick Overview

The RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature ranging from 20° to 30°C (68° to 86°F). A very low producer of hydrogen sulfide (H2S) and sulfur dioxide (SO2), the RC 212 shows good alcohol tolerance to 16%.

Lalvin RC 212 Yeast (Burgundy)

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Details

The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes. An excellent choice for both young & aged red wines.

Additional Information

Current Stock Situation Usually despatched within 10 days