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Chemicals

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  1. Citric Acid 500grm

    Citric Acid 500grm

    £6.29

    To increase acidity in wine or must. Learn More
  2. Cream of Tartar 50grm

    Cream of Tartar 50grm

    £1.35

    More due soon

    Cream of Tartar 50grm Learn More
  3. CRS (Carbonate Reducing Solution) 250ml

    CRS (Carbonate Reducing Solution) 250ml

    £2.99

    A blend of acids to reduce carbonate levels in brewing liquor without the need for boiling. Learn More
  4. Dark Tannin 1kg

    Dark Tannin 1kg

    £34.99

    More due soon

    Dark Tannin 1kg Learn More
  5. DLS (Dry Liquor Salts) 200g

    DLS (Dry Liquor Salts) 200g

    £3.50

    A blend of chlorides and sulphates to acidify brewing liquor. Learn More
  6. Glycerine/Glycerol  114ml (Maturing Agent)

    Glycerine/Glycerol 114ml (Maturing Agent)

    £3.05

    Increases viscosity and sweetness in both wine and beer. Vegetable derived. Learn More
  7. Irish Moss 40grm

    Irish Moss 40grm

    £3.25

    More due soon

    Add to the boil 15 - 20 minutes from the end to aid coagulation of proteins. Learn More
  8. Lactic Acid 57ml

    Lactic Acid 57ml

    £1.79

    More due soon

    Used to acidify mash liquor when brewing lagers. Also for adjusting pH of sparge water for all beers. Learn More
  9. Magnesium Sulphate (Epsom Salts) 200g

    Magnesium Sulphate (Epsom Salts) 200g

    £3.50

    More due soon

    Used to acidify mash liquor, usually in conjunction with gypsum. Learn More
  10. Malic Acid 50grm Drum

    Malic Acid 50grm Drum

    £2.25

    To increase acidity in wine or must. Learn More

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