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  1. Festival American Passion Fruit Pilsner

    Festival American Passion Fruit Pilsner

    £23.99

    This crisp, dry, golden Pilsner has underlying notes of tropical fruits with a robust bitterness.
    ABV 5.2%
    Makes 40 Pints
    Priming Sugar Included
    Just Add Water.

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  2. Festival German Weiss Beer 3kg

    Festival German Weiss Beer 3kg

    £23.99

    Deliciously smooth and full bodied, with a delicate and lingering clove-like aftertaste.
    ABV 4.8%
    Makes 40 Pints
    Priming Sugar Included
    Just Add Water.

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  3. Better Brew Flexible Heat Pad UK Plug

    Better Brew Flexible Heat Pad UK Plug

    Regular Price: £22.99

    Special Price: £19.99

    More due soon

    This 25w round style Heater Pad has a 30cm diameter. Ideal for keeping brews warm in cooler temperatures, just stand your vessel on the pad

    The Heat Pad from Better Brew is a total re-think of what a home brew heat pad should look like. This is a flexible, round ”mat” which will fit under any bucket, it is totally wet-proof and has thermal cut-out protection just as our belt. This product has been thoroughly tested for safety to comply with all UK regulations and is supplied with a UK plug.

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  4. Brewbarrel Premium Home Brew Ingredients for 40 Pints of Oktoberfest Style Beer

    Brewbarrel Premium Home Brew Ingredients for 40 Pints of Oktoberfest Style Beer

    £27.99

    Brewbarrel Oktoberfest Style - Just like Munich's Breweries in the run up to the famous Autumn festival, you can now brew your own traditional Festival beer. Included in this Home Brewing kit is a high amount of malt, liquid hop Extract and oak wood chips which will help to ensure that your beer will taste just like the barrel aged beers traditionally served at the Oktoberfest. Traditionally the beers that were served at the festival were brewed in spring, stored in oak casks to be served during the autumn festival. The addition of oak wood chips in this kit means that your beer will taste just like the barrel aged beers that were served at Oktoberfest.

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  5. Brewbarrel Premium Home Brew Ingredients for 40 Pints of Alpine IPA

    Brewbarrel Premium Home Brew Ingredients for 40 Pints of Alpine IPA

    £27.99

    Brewbarrel Alpine IPA - is the meeting of the craft brewing revolution and Bavarian brewing expertise! Bavaria is one of the first regions in the world where the use of Hops to improve the flavour of beer was documented. IPA being the flagship beer of the craft brewing movement, has been taken on by a younger generation of Bavarian breweries to begin implementing the ideas of international craft brewers by experimenting with new beer styles and more exotic hop varieties alongside quality Bavarian Ingredients.

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  6. Brewbarrel Premium Home Brew Ingredients for 40 Pints of Munich Pale Ale

    Brewbarrel Premium Home Brew Ingredients for 40 Pints of Munich Pale Ale

    £26.99

    Brewbarrel Munich Pale Ale - Is becoming Munich's new signature beer. The result of a fusion of traditional brewing expertise and the creative spirit of the craft beer movement. A new younger generation of Munich Brewers are now combining traditional brewing methods and ingredients with top fermenting beer styles. This culture clash is the perfect breeding ground for new and exciting developments in Munich's craft beer scene. This Pale Ale has a strong malty body which alongside the selected Hops and top fermenting yeast forms a unique marriage of flavours in this beer. With a strong body and balanced bitterness, this Pale Ale offers the Homebrewer the best of both worlds, High quality Bavarian ingredients with which to brew a classically international beer style!

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  7. Brewbarrel Premium Home Brew Ingredients for 40 Pints of Bavarian Lager

    Brewbarrel Premium Home Brew Ingredients for 40 Pints of Bavarian Lager

    £26.99

    More due soon

    Brewbarrel Bavarian Lager - is modelled on Bavaria's most popular beer style and is now available to brew at home! Typical of the region, this beer has a beautiful foamy head and a lively malty body with a crisp clean flavour which is characteristic of the bottom fermented beers brewed in and around Munich. Brewbarrel Bavarian Lager is a mild beer with a malty body and a light golden hue, characteristic for beers brewed in Bavaria.

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  8. Tiny Rebel CWTCH Welsh Red Ale

    Tiny Rebel CWTCH Welsh Red Ale

    £23.99

    Cwtch (pronounced ‘Kuh-utch’ for those of us from across the Welsh border!) from the Tiny Rebel Brewing Company is a 36 pint CAMRA Champion Beer of Britain award winning red ale. A full bodied beer with a wonderful balance of citrus and tropical fruit notes, backed up with caramel and roasted malt flavours. This balanced and moderately bitter ale is an ideal session ale with a strength of approximately 4.6% ABV.

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  9. Fast Ferment Thermometer

    Fast Ferment Thermometer

    Regular Price: £15.95

    Special Price: £14.95

    More due soon

    A probe style thermometer which connects to the 'Thermowell' fitting supplied with the starter kit allowing you to constantly and easily monitor the temperature of your wine or beer during the fermentation process.

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  10. Fast Ferment Starter Kit for Wine & Beer

    Fast Ferment Starter Kit for Wine & Beer

    Regular Price: £89.95

    Special Price: £82.95

    More due soon

    Easy & Efficient

    The FastFerment System is a one-stage fermenter, which allows brewers & winemakers to do primary & secondary fermentation in the same unit. FastFerment eliminates racking & transferring between buckets & carboys. This saves approximately 80% of the time & labor needed to make a batch of beer or wine compared to traditional methods. With less equipment, clean up is easy.

    Premium

    FastFerment is a professional system for the average Homebrewer & Winemaker. The conical design limits exposure to oxygen & allows for yeast harvesting. The end result is consistent high quality batches of beer & wine.

    Benefits Over Traditional Conicals

    The downfall of other conical fermenters is that you have to ferment the product with the valve closed and then the sediment accumulates above the valve. When the fermentation is complete you have to open the valve and flush the sediment out the bottom. This results in two main issues:

    1. You need to time the flushing of the sediment perfectly to ensure minimal loss of product.
    2. As the sediment is flushed out, there will always be yeast and the sediment hazes that float up into the product remaining in the unit.
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