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Search results for 'Flitcho 1.8kg 36 P'

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  1. Crushed Lager 500grm

    Crushed Lager 500grm

    £1.79

    More due soon

    500grm Crushed Lager Learn More
  2. Hop Pellets Saaz 100grm

    Hop Pellets Saaz 100grm

    £5.50

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    Saaz (Czech Republic) - Alpha Acid 2.0 - 5.0%

    The classic Pilsner hop from the Czech Republic is used in many of the world's finest beers, including the exceptional Pilsner Urquell. It's beautiful aroma and delicate bitterness make it suitable for many styles. The Altbier brewers of Düsseldorf use vast quantities of Saaz to achieve the very high bitterness levels required for this style.

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  3. Youngs All Purpose White Wine Yeast

    Youngs All Purpose White Wine Yeast

    £1.55

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    Produces white or blush wines which are exceptionally crisp and clean. No rehydration necessary. Learn More
  4. Muntons Malt Extract Dark 1.8kg

    Muntons Malt Extract Dark 1.8kg

    £14.69

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    Muntons Malt Extract Dark 1.8kg Learn More
  5. Finishing Hops Goldings

    Finishing Hops Goldings

    £2.50

    A bag similar to a tea bag containing the right amount of hops to give character to your beer. Just rehydrate the hops with boiling water to make a hop tea then add the liquid and the bag directly to your fermenter or keg. Instructions supplied on packet. Learn More
  6. Grape Juice Concentrate 500ml Red

    Grape Juice Concentrate 500ml Red

    £7.19

    Give your country wine a boost with this concentrated grape juice - 500ml Red Learn More
  7. Brewing & Winemaking Sugar 1kg

    Brewing & Winemaking Sugar 1kg

    £2.60

    1 Kg Brewing & Winemaking Sugar. A fine dextrose powder that's easily disolved and is 100% fermentable. It has no impurities, unlike normal cane sugar. Learn More
  8. French Oak Chippings Sachet

    French Oak Chippings Sachet

    £2.15

    French Oak Chippings Sachet (for 22.5 ltrs). Gives 'oaked' character to red or white wines. Learn More
  9. Lalvin EC-1118 Yeast (Champange / Mead)

    Lalvin EC-1118 Yeast (Champange / Mead)

    £1.55

    The fermentation characteristics of the EC-1118 — extremely low production of foam, volatile acid and hydrogen sulfide (H2S) — make this strain an excellent choice. This strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavor and aroma contribution are also properties of the EC-1118. Learn More
  10. Muntons Spray Dried Malt 500 Grm Spraymalt Extra Dark

    Muntons Spray Dried Malt 500 Grm Spraymalt Extra Dark

    £3.89

    Muntons 500 Grm Spraymalt Extra Dark Learn More

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